Beautiful layers of black- currant with hints of dried fynbos and lead pencil. These aromas are complimented by sweet mul- berry notes. The velvety smooth tannins sculpture the palate into lingering layers of succulent berries.
A rack of lamb with a cranberry sauce, roasted duck breast with a plum sauce or pork belly with a honey mustard sauce.
Wine Region: Stellenbosch
Drink Before: 2023
DELIVERY TIME: Within 5 working days, R99.87 delivery